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Amadeus Restaurant

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THE CHEF WELCOMES YOU

Our Chef, Kamil Brys suggests dishes prepared with the use of produce seasonal at the time of year and suitable for the occasion. Our recipes are inspired by the latest trends, as well as being deep-rooted in Poland’s rich culinary traditions.
We present interesting events and personalities. We would also like to introduce you to the culinary world through anecdotes and legends about famous recipes.

TRENDS

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HISTORY OF GASTRONOMY

"Compendium ferculorum or Anthology of Dishes" - Stanislaw Czernecki »
A short biography of a man who became a symbol of European culinary art »

THE PLACE LIKE NO OTHER ONE ...

A short biography of a man who became a symbol of European culinary art photos »

Restaurant

You can enjoy dishes inspired both by European cuisine and traditional Polish fare.

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A short biography of a man who became a symbol of European culinary art photos »

Café

The café’s unique atmosphere is the perfect place to spend your free moments.

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A short biography of a man who became a symbol of European culinary art photos »

Weddings

We specialise in the organisation of intimate parties, meetings, and weddings.

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